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Barolo Riserva Bussia 90 Dì, Giacomo Fenocchio

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Data sheet

District Piemonte

More info

BAROLO RISERVA BUSSIA 90

D.O.C.G.

Location

Barolo

Grape Variety

100% Nebbiolo, variety-Michet, Lampia and Rosè

Exposure

Southwest

Altitude

Hilly zone at around 300 Meters a.s.l

Soil

Elveziano with clayey and calcareous sediments, rich in iron

Average age of the vines

30 years

Grape yield per hectare

70 quintals

Harvest

Mid October

Vinification

Traditional method: natural fermentation without added yeasts in stainless steel tanks. Ancient technique of splinting or submerging the cap until 90 days. This process allows for an elegant transfer of the wine as it retains some of the noble elements found in the skins

Aging

Six months in stainless steel tanks, four years in large capacity Slavonian oak casks (35-50 hl) and a successive refinement in the bottle

Production

4,000 bottles a year

Tasting Notes

The color is a deep garnet red with orange reflections. Intense scents tipical of nebbiolo, rose, truffles, leather. The palate shows hints of black cherry, truffles, spices and notes of aromatic herbs. Texture subtle and velvety tannins with a remarkable depth and complexity. Persistence is pleasantly long

Gastronomy

The Barolo Riserva pairs well with dishes of red meat, game and aged cheeses, which are typical of the local cuisine, as well as with many rich international dishes. The recommended serving temperature is 18-20 degrees, open the bottle a few hours
before serving and pour into a carafe

Alcohol level

Approx. 14%/ 15% Vol

Total Acidity

Approx. 5.3-5.7 g/L

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Barolo Riserva Bussia 90 Dì, Giacomo Fenocchio

Barolo Riserva Bussia 90 Dì, Giacomo Fenocchio

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