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District | Piemonte |
BAROLO RISERVA
D.O.C.G.
Composition
Nebbiolo 100%
Origin
La Morra Vineyard Rocche dell’Annunziata
Vineyard Terrain
Surface total
0.3 ha
Exposition
Southwest
Altitude
300 - 320 mt (985 – 1,050 ft)
Soil typology
Clay and sandy
Vineyard Detail Training method
Guyot
Average age
55 - 60 years old
Yield
4 tons/hectare
Fermentation
In temperature controlled stainless steel vats for no more than seven days. Malolactic completes in barrel
Aging
In oak barrels of diverse ages for 24 months and in bottle. No fining or filtration is used
Production
1,200 bottles per year approx
Tasting notes
The Barolo Riserva is made with a special selection of the oldest Nebbiolo vines of the Rocche cru. This is a deep and layered Barolo, which benefits from time in the bottle in order to reach its full harmonious potential. As a younger wine, it offers a plush texture with smooth tannins and flavors of blackberry, black cherry, earth, cocoa powder, smoke, tobacco, and cologne. As an aged wine, the Vecchie Vigne shows a luminosity and freshness with plenty of floral qualities, along with fresh fruit and satiny tannins
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