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Barbera d'Alba Superiore, Parusso

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Made from Barbera grapes produced by selected stocks (over 30 years old) in Ornati hamlet of Monforte d’Alba

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27,37 €

-12%

31,10 €

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Data sheet

District Piemonte

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BARBERA D'ALBA SUPERIORE

D.O.C.

First vintage released

1999. The Barbera Superiore is released only in the best vintages

Density of vineyards

5,000 vines per hectare

Altitude of vineyards

370 meters above sea level

Exposure

South

Grape Harvest

carefully by hand in small holed baskets

Vinification

after a soft pressing the grape occurs a long maceration. The alcoholic fermentation starts spontaneously with its indigenous yeasts without using sulfites

Aging

in small oak barrels for 12-15 months in contact with its indigenous yeasts, in bottle at controlled temperature of 15°C

Color: purple deep red

Bouquet: huge, elegant notes of red fruit, vanilla, raspberry and blackberry scents

Taste: rich, juicy, beautiful balance between freshness and acidity, long finish, the Barbera Superiore has an extraordinary potentiality

Shelf life temperature

13°-15°C

Serving temperature

16°C

Matching suggestions

pasta with ragù sauce, truffle pasta, red meats, ripe cheese

Bottle Sizes

750 ml; 1.500 ml, 3.000 ml; 9.000 ml

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Barbera d'Alba Superiore, Parusso

Barbera d'Alba Superiore, Parusso

Made from Barbera grapes produced by selected stocks (over 30 years old) in Ornati hamlet of Monforte d’Alba

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