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Barolo Le Coste di Monforte, Parusso

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Made from Nebbiolo grapes selected by the old plants in the Cru Le Coste di Monforte in Monforte d’Alba

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75,60 €

-12%

85,91 €

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Data sheet

District Piemonte

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BAROLO LE COSTE DI MONFORTE

D.O.C.G.

First harvest

2003

Soil Type

steep vineyard, marl, white tuff soil

Density of vineyards

5,500 vines per hectare

Altitude of vineyards

300/480 meters above sea level

Exposure

South East/South West

Age of plants

10-60 years old

Grape Harvest

carefully by hand in small holed baskets

Vinification

after a soft pressing, the grape occurs a long maceration. The alcoholic fermentation starts spontaneously with its indigenous yeasts without using sulfites

Aging

in small oak barrels for 24 months in contact with its indigenous yeasts, in bottle for 12 months at controlled temperature of 15°C

Color: garnet deep red

Bouquet: huge, it shows a fruity mélange of raspberry, plums, apricot, peach, earthy and underbrush notes

Taste: full bodied, muscular, great velvet tannin. Long and persistent finish

Shelf life temperature

13°-15°C

Serving temperature

16°C

Matching suggestions

roast meat, game, truffle dishes, ripe cheese

Bottle Sizes

750 ml

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Barolo Le Coste di Monforte, Parusso

Barolo Le Coste di Monforte, Parusso

Made from Nebbiolo grapes selected by the old plants in the Cru Le Coste di Monforte in Monforte d’Alba

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