Native Friulan varietal with a long...
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District | Piemonte |
BAROLO LE COSTE DI MONFORTE
D.O.C.G.
First harvest
2003
Soil Type
steep vineyard, marl, white tuff soil
Density of vineyards
5,500 vines per hectare
Altitude of vineyards
300/480 meters above sea level
Exposure
South East/South West
Age of plants
10-60 years old
Grape Harvest
carefully by hand in small holed baskets
Vinification
after a soft pressing, the grape occurs a long maceration. The alcoholic fermentation starts spontaneously with its indigenous yeasts without using sulfites
Aging
in small oak barrels for 24 months in contact with its indigenous yeasts, in bottle for 12 months at controlled temperature of 15°C
Color: garnet deep red
Bouquet: huge, it shows a fruity mélange of raspberry, plums, apricot, peach, earthy and underbrush notes
Taste: full bodied, muscular, great velvet tannin. Long and persistent finish
Shelf life temperature
13°-15°C
Serving temperature
16°C
Matching suggestions
roast meat, game, truffle dishes, ripe cheese
Bottle Sizes
750 ml
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