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Barbaresco Come un volo, Gabriele Scaglione

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Data sheet

District Piemonte

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BARBARESCO COME UN VOLO

D.O.C.G.

Harvest (hand-picked)

October

Vineyard area

Treiso

Soil

Compact gray marls, alternating with layers of sand. Land and climate are the basis for the production of great red wines with long aging determine their character that makes them unique

Plant density

4,300 Vines / Ha

Average age of vines

28-30 years

Yielt per plant

1,8 Kg

Exposure

south-west

Variety

100% Nebbiolo

Pressing grapes

grapes are crushed - mechanical

Fermentation

red vinification with temperature control. Recycled from the bottom to the top at least twice a day

Yeasts

selected yeasts. Autochthonous

Maceration

12 days

Ageing

24 months in Slavonia oak barrels and 8/10 months in bottled

Alcohol

14,00 % Vol

Colour

Red intense garnet

Bouquet

typical, elegant with intense aromas of undergrowth

Taste

Balanced enveloping and velvety. Soft tannins

Serve whit

red meats, overcooked and boiled meats, game, dishes based truffles and aged cheeses. It should be served at a temperature of 18-20°

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Barbaresco Come un volo, Gabriele Scaglione

Barbaresco Come un volo, Gabriele Scaglione

Il Meglio di Gabriele Scaglione

 

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