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Goccia, Cantina Castrocielo

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14,35 €

-12%

16,31 €

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Data sheet

District Sicilia

More info

GOCCIA 

Classification

I.G.P. Terre Siciliane

Summary

red wine produced in Sicily with international and autochtonous grapes. The location of the vineyards close to the sea grants the wine fresh mineral notes whilst the sun enhances wine structure and liveliness

Techinical notes

Region & city

Sicily, Marsala

Altitud

50 m/a.s.l.

Soil

middle soil type

The vine

Pruning

Guyot

Spacing of the vines

4,000 vines/ha

Winemaking

Vines

Nero d’Avola, Merlot, Cabernet Sauvignon

Harvest

second-third week September

Winemaking

carbonic maceration up to 12 days at 24 – 25 °C with deléstage

Aging

3 months in Oak Tonneaux

The wine

Analytics

Percentage of alcohol

14%

Residual sugar

1,5 g/l

Acidity

6,0 g/l

Bottling

May

Features

Color: Ruby red, purple hues

Nose:complex, intense fruity, _oreal and spicy bouquet with hints of raspberry, cherry and pansy

Taste:intense, savoury, velvety aromas, elegant bouquet, complex and fine tannins

Food pairing

Excellent with red meat and cheese. Best served 18° C

Typical Sicilian dishes

Sweet and sour tuna, Nero Siciliano roast suckling pig

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Goccia, Cantina Castrocielo

Goccia, Cantina Castrocielo

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