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Barolo Brunate, Damilano

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Barolo Brunate is a wine of great character, which shows its best qualities when paired with roasts, braised beef, game and mushroom or truffle dishes. Characterized by a garnet red color with subtle orange highlights, this wine has a tannic strength which is balanced by its acidity, resulting in an attractive, harmonious presence. The Nebbiolo vines in the small town of Brunate are over 30 years old and enjoy a south-southeast exposure. The soil is calcareous clay with a good percentage of sand. A 100% Nebbiolo wine, it has an intense fragrance of violet with hints of balsamic and small, red fruits

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67,07 €

-12%

76,21 €

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Data sheet

District Piemonte

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BAROLO BRUNATE

D.O.C.G.

Grape varietal

100% Nebbiolo

Production area

municipality of La Morra – single vineyard Brunate

Age of vine

30 years

Vineyard exposure

South-southeast

Soil type

calcareous with 25% sand, 45% limestone, 30% clay

Alcohol content

14% by volume

Yield per hectare

5 tons per hectare

Colour

garnet red with orange reflections

Bouquet

intense with notes of violet, balsamic and small red berries

Taste

intense, elegant and persistent, with nuances of red fruit, tobacco, liquorice and with ageing truffles and cinnamon

Vinification

fermentation at controlled temperature for 15 days

Ageing

24 months in large oak barrels, 12 months bottle refinement

Suggested serving temperature

16°/17°C

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Barolo Brunate, Damilano

Barolo Brunate, Damilano

Barolo Brunate is a wine of great character, which shows its best qualities when paired with roasts, braised beef, game and mushroom or truffle dishes. Characterized by a garnet red color with subtle orange highlights, this wine has a tannic strength which is balanced by its acidity, resulting in an attractive, harmonious presence. The Nebbiolo vines in the small town of Brunate are over 30 years old and enjoy a south-southeast exposure. The soil is calcareous clay with a good percentage of sand. A 100% Nebbiolo wine, it has an intense fragrance of violet with hints of balsamic and small, red fruits

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