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Langhe Nebbiolo Serralunga, Ettore Germano


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13,86 €


15,75 €

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Data sheet

District Piemonte

More info



Vineyard area

3.75 acres (1.5 hectar) in serralunga d’alba

Varietal composition

100% Nebbiolo

Year of planting

2000 – 2003-2010

Vines per acre

2,000 ( 5,000 per hectar)


South-East, South-West, at an altitude of 1200-1300 feet above sea level


marly and calcareous


3.60 tons per acre

Average annual production

12.000 bottles

Harvest season

middle of October

The wine is made from the grapes produced by young vines,and is vinified in stainless steel. The fruit is hand-picked into small boxes; after the being destemmed and crushed, the must ferments for 3-4 days with the skins at around 75°F, to extract color and some tannins, then the wine is drained off and finishes fermetation without the skins. The malolactic is completed, the wine is racked several times, and the bottling takes place the following summer. It’s released in September

Tasting note

ruby red of medium intensity with garnet glints. On the nose the wine shows fresh fruit, cherry, and floral notes (violet). In the mouth, the entry is full and warm, the tannins are round with a hint of astringency that cleans the mouth and on the finish the retronasal aromas are very persistent

Serving suggestions

to be served with hot antipasti, first courses and lighter main courses


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Langhe Nebbiolo Serralunga, Ettore Germano

Langhe Nebbiolo Serralunga, Ettore Germano

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