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Brunello di Montalcino, Castello Banfi


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33,53 €


38,10 €

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Data sheet

District Toscana

More info



Production area

Over 170 hectares of estate vineyards in the southern hill area of Montalcino


220 meters above sea level



Soil type

Yellowish brown colour, calcareous sandy topsoil with abundant rounded stone

Grape varieties

100% Sangiovese

Trellising system

Cordone speronato (Spurred cordon)

Vine density

From 2,400 to 4,400 vines/ha

Hectar yield


Production technique

The meticulous grape selection (yield not exceeding 6 metric tons/ha) is followed by vinification in temperature-controlled Horizon hybrid stainless steel & wood tanks, with skin contact for 10-12 days. The wine ages for 2 years in various sizes oak barrels, 350-liter barriques, and 60- and 120 hl barrels; the wine is subsequently aged in bottle for an additional 8-12 months before release


Colour: intense ruby red with garnet reflections

Bouquet: ethereal, wide, light vanilla

Taste: full, soft, velvety and intense, with sensations of liquorice, spices and light goudron note

Winemaker’s notes

A "classic" of our production, this Brunello di Montalcino is obtained with clones of Sangiovese selected after 20 years of research on this unique grape and is aged in French oak barrels of 350 lt as well as in 60-120 hl Slavonian barrels. The most aristocratic combination of Montalcino tradition with winemaking modernity

Food pairings

This wine is particularly suited to accompany red meat, game and aged cheeses. Long aging potential

First vintage produced



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Brunello di Montalcino, Castello Banfi

Brunello di Montalcino, Castello Banfi

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