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Barbaresco Vigneto Bordini, La Spinetta

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intense aromas flower leaf, dried fruit and spice...

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53,00 €

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Data sheet

District Piemonte

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BARBARESCO VIGNETO BORDINI 

Appellation

Barbaresco D.O.C.G.

Grape variety

100% Nebbiolo

Vinification

Maceration and alcoholic fermentation in temperature-controlled vats for an average period of 14 days. Malolactic fermentation done in used French oak barrels, followed by 20 months of aging. Finally, bottle aging for about 6 months

Tasting Notes

Color: ruby red

Bouquet: hints of fresh raspberry and damask rose

Taste: delicate hints of red fruit, with fine and elegant tannins

Technical Characteristics

Alcohol content

14% by vol

Total acidity

5.5 g/lt

pH level

3.6

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Barbaresco Vigneto Bordini, La Spinetta

Barbaresco Vigneto Bordini, La Spinetta

intense aromas flower leaf, dried fruit and spice...

Write a review

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