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District | Trentino Alto Adige |
RIESLING MONTIGGL
A native of Germany, this grape variety yields forth the world’s most beautiful white wines and has found an ideal terroir in some parts of South Tyrol. Riesling demands a lot in a vineyard site and prefers a cool yet very sunny climate. That is exactly what Montiggl offers. The local porphyry soils give the wine its backbone. Fruity notes and mineral acidity make Montiggl Riesling truly captivating. This elegant wine is enjoying more and more popularity
Variety
Riesling
Age
5 to 20 years
Area of Cultivation
Sites
Vineyards in Montiggl above the large Montiggler Lake (480 – 550 m)
Exposure
South/southeast slope
Soil
Gravel and pebbly soil
Training System
Guyot
Harvest
2015: Mid-September; harvest and selection of grapes by hand
Vinification
Fermentation in stainless-steel tanks, followed by development on the lees for another five months
Yield
60 hl/ha
Alcohol Content
13.5 %
Residual Sugar
6.3 gr/lt
Acidity
6.5 gr/lt
Serving Temperature
8 to10 degrees
Pairing Recommendations
This all-rounder pairs nicely with light fish dishes, Asian cuisine and vegetable dishes. In spring, it is lovely with asparagus salad with a ham roll filled with Bozner sauce. It is also lovely with goats cheese
Storage/Potential
4 to 6 years
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