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Chardonnay, Cantina Caldaro

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Data sheet

District Trentino Alto Adige

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CHARDONNAY

D.O.C.

Varietal

Chardonnay

Age of vines

 6 – 26 years

Temperature

10 – 12 °C

Optimal aging

2020 – 2022

Yield

70 hl / ha

Trellising system

Wire-trained + Pergola

Alcohol

13.5 %

Residual sugar

2.5 g/l

Ta

6.7 g/l

Contains sulphites

Vinification

Whole-cluster pressing of ripe, healthy grapes, fermentation at a temperature of 18°C, 3-month ageing on the fine lees in stainless steel

Vineyard

Steep, sloping south- and east-facing vineyards at 350 – 450 meters above sea level. Loamy, chalky gravel, heat-retaining and well-drained

Tasting notes

brilliant yellow

ffruit-dominated aromas of banana and ripe pears, minerally

Recommendation

Smoked salmon or braised chicken, summer fun with fried calamari and grilled baby squids

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Chardonnay, Cantina Caldaro

Chardonnay, Cantina Caldaro

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