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Passito Bianco Perkeo, Haderburg

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30,98 €

-12%

35,21 €

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Data sheet

District Trentino Alto Adige

More info

PASSITO BIANCO PERKEO

I.G.T.

Grape variety

Gewürztraminer Petit Manseng

First vintage

2008

Sites

Obermairlhof a Chiusa in Valle d'Isarco

Aspect

East

Altitude

650-750 m

Soil

Blend of sand and gravel

Vine density

3,500/5,500 plants per hectare

Average age of vines

10 years

Training form

Guyot

Harvest time

Beginning of December

Vinification

The Gewürztraminer and Petit Manseng grapes cultivated on the Obermairlhof estate, at Chiusa in the Isarco Valley, remain on the vines until late autumn. Carefully picked and placed in single layers in shallow boxes, they are dried in a naturally airy location until the month of February. During this phase, the berries lose a large part of the water they contain through slow evaporation and the effects of Botrytis cinerea – the famous noble rot – which also contributes characteristic perfumes and aromas. There then follows careful vinification without skin contact: slow, soft pressing results in very low must yields, a natural static clarification and the spontaneous start of the fermentation process. The wine matures for a year in barriques

Alcohol by volume

13 %vol

Color

Yellow colour tending to gold

Smell

Intense and complex perfumes that recall the mature, exotic fruit with notes of candied apricot, raisins, vanilla and a hint of spices

Flavor

Highly structured, enveloping taste with an excellent balance between acidity and sweetness, leaving a long finish in a clean mouth

Food Pairing

A wine for dessert and meditation, it is an excellent accompaniment to dry pastries, sliced bread served with pâté de foie gras and blue, mature and strong cheeses

Service Temperature

13 °C

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Passito Bianco Perkeo, Haderburg

Passito Bianco Perkeo, Haderburg

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