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Passito Angialis, Argiolas

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41,77 €

-12%

47,47 €

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Data sheet

District Sardegna

More info

PASSITO ANGIALIS

Classification

Wine of overripe grapes

Soil

Clayey-siliceous, tending to looseness, alternating layers of lithosols and sandstone

Climate

Mediterranean, mild winters, limited rainfall, very hot and windy summers

Harvesting

By hand, after full ripening of the grapes on the vine

Vinification technique

Soft pressing, slow fermentation at controlled temperature 22-25 °C in steel vast and subsequent development in barriques

Tasting notes

Colour: Intense straw yellow
Nose: Very intense primary aromas, distinctly Mediterranean. Terpenic characters typical of Nasco
Palate: Round, semisweet or almost sweet, fat, rich flavour recalling the primary aroma

Storage

Constant temperature 18 °C, humidity 75%, controlled light, horizontal bottle

Serving

Small, tulip-shaped goblet with slightly flared rim, serving temperature 12 °C

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Passito Angialis, Argiolas

Passito Angialis, Argiolas

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