Olives have been cultivated on...
Olives have been cultivated on Sicily for centuries. In the countryside their robust, twisted, centuries-old trunks, still in production, stand out among the younger olives. It was here that Milleanni was created, among scents and timeless aromas, while the breezes played among the leafy fronds of the new feminine figure of Donnafugata. A woman-olive symbol of serenity and well-being
Warning: Last items in stock!
By buying this product you can collect up to 1 loyalty point. Your cart will total 1 point that can be converted into a voucher of 0,50 €.
Olio extra vergine di oliva
area Belìce Valley, in the heart of Western Sicily
Nocellara del Belìce, Biancolilla, Cerasuola
method Manual for stripping and mechanical with stripping and use of nets
Milling within 24 hours of the harvest, continuous cold extraction
Green with golden reflections when mature
Relatively intense fruity aroma with agreeable notes of green olives and citrus shadings, enlivened with vegetal scents of herbs, tomatoes and card
The entrance is sweet with a lightly piquant touch and a pleasant perception of bitterness. Sapid, with good density and persistence. Harmonious, fresh and pleasantly grassy. The aftertaste features notes of almonds, pine nuts and citrus
A versatile oil that excels when used raw to baste even delicate dishes of meat and fish as well as preparations of vegetables