Prosecco Superiore Valdobbiadene Cuvée di Boj View larger

Prosecco Superiore Valdobbiadene Cuvée di Boj

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District Veneto

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PROSECCO SUPERIORE VALDOBBIADENE CUVÉE DI BOJ
D.O.C.G.
Product description
It is the greatest result in typical Valdobbiadene Prosecco Superiore D.O.C.G. Obtained from the grapes cultivated in the ancient “Valle dei Buoi” blessed with extraordinary soil features
Production area
“Valle dei buoi” in the small area of S. Pietro di Barbozza, municipality of Valdobbiadene
Altitude and exposure of the vineyards
200 metres (600 ft.) to 400 metres (1200 ft.) a.s.l. with a southerly exposure
Soil
Clay and calcareous
Grapes/Blend
Glera
Harvest period
Manual harvest during the second half of September
Vinification
Soft pressing and fermentation with selected yeasts at controlled temperature
Yields
13,500 Kg/ha
Ageing
5-month Charmat ageing followed by 3 months in the bottle
Alcohol level
11.5%
Color
Straw yellow colour with gold bright reflections. Fine and persistent perlage
Bouquet
Typically floral with strong pear and Golden apple fruity aroma
Flavour
Refined, harmonious, lingering aroma and sapidity
Serving suggestions
The tulip is the ideal glass to favour the development of perlage and appreciate all the
features of the wine. We recommend serving this Prosecco at 6-7°C and gradually bringing the bottle to temperaturebin order not to shock the wine. Do not store sparkling wine for long periods of time in the refrigerator
Food matches
At best with fish preparations. Excellent as an aperitif but even better as an all-meal companion

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Prosecco Superiore Valdobbiadene Cuvée di Boj

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