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Vinified by only Moscato grapes...
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District | Veneto |
MOSCATO SPUMANTE AROMATICO DOLCE SIOR GILDO
Cultivation Area
Veneto and Friuli
Grapes
100% Moscato
Terrain Type
Clayey, with a good amount of stones
Alcohol
9%
Sugars
75 g/l
Total Acidity
5.4 g/l
Formats
0.75 l
Vinification
The harvested grapes are crushed and undergo soft pressing. The must obtained is chilled at low temperatures. In the later phases, the must is placed into autoclaves and brought to temperatures close to 15°C, triggering the alcoholic fermentation with selected yeasts. The secondary fermentation then occurs. The fermentation is interrupted by way of cooling to retain the sweet natural aroma
Tasting
Straw-yellow of medium intensity, with creamy and light foam. On the nose it has intense aromas with marked citrus and apricot notes. On the palate it is sweet while never being cloying, with moderate acidity that makes it fresh and invites you to take another sip
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