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The best Glera grapes of each vintage...
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District | Veneto |
PROSECCO MILLESIMATO DRY SIOR GINO
D.O.C.
Cultivation Area
Prosecco D.O.C. Area
Grapes
100% Glera
Terrain Type
Clayey, with a good amount of stones
Alcohol
11.0% vol
Sugars
21 g/l
Total Acidity
5.7 g/l
Formats
0.75 l
Vinification
After harvesting, the crushed grapes undergo soft pressing. Having obtained the must, it is fermented in steel tanks at controlled temperature, to preserve the delicate aromas of the basic grapes. Once the alcoholic fermentation is complete, the wine is placed into an autoclave, where, thanks to the action of selected yeasts, the secondary fermentation takes place. The carbonation cycle lasts for about 40 days
Tasting
A pale straw-yellow, it is surmounted by a precious crown of thick and creamy foam. Delicate aromas emerge from the glass in which floral notes combine with hints of fresh fruit. On the palate it is full, incredibly soft, with an amiable vein given by the pleasant sugary residue typical of the ancient Prosecco tradition
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