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Barbaresco Bric Balin, Moccagatta

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37,50 €

-12%

42,61 €

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Data sheet

District Piemonte

More info

BARBARESCO BRIC BALIN

D.O.C.G.

Varietal

Nebbiolo

Area of production

town of Barbaresco

Vineyard

Bric Balin (where the company is based)

Years of vineyard planting

1957, 1968, 1972, 1985

Surface

3.4 ha

Vines per hectare

4,000

Type of soil

blue marlstone with calcareous grits

Exposure

west

Altitude 

from 250 to 300 m

Harvest

last 10 days of September – first 10 days of October

Average production/hectare

5-6 tons

Fermentation 

in temperature-controlled stainless steel vats with yeasts selected from Nebbiolo.

Agein

in French oak barriques for 18 months and bottle refining for at least 9 months.

Bottles produced

16,000

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Barbaresco Bric Balin, Moccagatta

Barbaresco Bric Balin, Moccagatta

Il Barbaresco Secondo Moccagatta

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