Barolo Gavarini Vigna Chiniera View larger

Barolo Gavarini Vigna Chiniera, Elio Grasso

New

GIVEN THE LIMITED AVAILABILITY, PLEASE BEFORE THE ORDER, SEND AN E MAIL TO freddy.musso@gmail.com

By buying this product you can collect up to 4 loyalty points. Your cart will total 4 points that can be converted into a voucher of 2,00 €.


89,00 €

Add to wishlist

Data sheet

District Piemonte

More info

BAROLO GAVARINI VIGNA CHINIERA

D.O.C.G.

Municipality of production

Monforte d'Alba 

Grape

Nebbiolo

First vintage

1978

Number of bottles produced each year

14,000

Vineyard area under vine

3 hectares

Aspect and height above sea level

south-facing, 320-360 metres

Soil type

moderately loose-packed, slightly sandy, limestone-based

Vine training system and planting density

Guyot-trained at 4,500 vines per hectare

Average age of productive vines

27 years

Harvest period and method

second 10 days of October, manual harvest

The vinification procedure for Barolo Gavarini Chiniera involves alcoholic fermentation in temperature-controlled stainless steel tanks, with daily pumping over. After completing malolactic fermentation, the wine matures in 25-hectolitre barrels of Slavonian oak. Bottling normally takes place in August. The Barolo Gavarini Chiniera then stays in the binning cellar for 8-10 months before release

Reviews

Write a review

Barolo Gavarini Vigna Chiniera, Elio Grasso

Barolo Gavarini Vigna Chiniera, Elio Grasso

Write a review

30 other products in the same category: