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Langhe Nebbiolo il Favot, Aldo Conterno

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The grapes used to make “ Il Favot” come from vineyards which have undergone periodical implantations, and so have a maximum age of 20 years. The skin soaking is limited to 6-8 days so to extract few tannins and more colour from the skins themselves, with the result of getting a well-coloured wine with a remarkable softness.The barrels (“barriques”) used are 100% made of new wood

VINTAGE 2019 AVAILABLE FROM AUTUMN 2022

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45,00 €

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Data sheet

District Piemonte

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LANGHE NEBBIOLO IL FAVOT

D.O.C.

Species of vine

Nebbiolo, Michet and Lampia varieties

Vineyard

different vineyards in Bussia (Monforte d'Alba)

Harvest

manual, with grapes selection in the vineyard

Time of harvest

mid-October

Vinification

red, with skin soaking inside stainless steel vats.

Vinification time

the must stays on contact with the skins for 6 to 8 days and it is further drawn off; finally, the alcoholic VINIFICATION gets fully complete

Vinification temperatures

from 26 to 28 degrees centigrades

Cellar refining

the new wine , after spending from 5 to 6 months in stainless steel vats and being transferred several times, is poured onto “barriques” (barrels), where it remains for about 18 months and, finally, it will be bottled

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Langhe Nebbiolo il Favot, Aldo Conterno

Langhe Nebbiolo il Favot, Aldo Conterno

The grapes used to make “ Il Favot” come from vineyards which have undergone periodical implantations, and so have a maximum age of 20 years. The skin soaking is limited to 6-8 days so to extract few tannins and more colour from the skins themselves, with the result of getting a well-coloured wine with a remarkable softness.The barrels (“barriques”) used are 100% made of new wood

VINTAGE 2019 AVAILABLE FROM AUTUMN 2022

Write a review

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