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Barbera d'Alba Conca Tre Pile, Aldo Conterno

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The “Conca Tre Pile” is a hilly area in Bussia Soprana whose main vines are Barbera’s with vineyards having a maximum age of 45 years. The barrels (“barriques”) are 100% made of new wood

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25,53 €

-12%

29,01 €

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Data sheet

District Piemonte

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BARBERA D'ALBA CONCA TRE PILE

D.O.C.

Species of vine

Barbera

Vineyard

Conca Tre Pile in Bussia (Monforte d'Alba)

Harvest

manual, with grapes selection in the vineyard

Time of harvest

 first week of October

Vinification

red, with skin soaking inside stainless steel vats

Vinification time

the must stays on contact with the skins for about 8 to 10 days and it is further drawn off wine ; finally, the alcoholic VINIFICATION gets complete

Vinification temperatures

from 26 to 28 degrees centigrades

Cellar refining

the new wine spends a few months inside stainless steel vats, it is transferred several times, and, consequently, it is poured onto barrels (“barriques”) where it remains for 12 months; finally, it will be bottled

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Barbera d'Alba Conca Tre Pile, Aldo Conterno

Barbera d'Alba Conca Tre Pile, Aldo Conterno

The “Conca Tre Pile” is a hilly area in Bussia Soprana whose main vines are Barbera’s with vineyards having a maximum age of 45 years. The barrels (“barriques”) are 100% made of new wood

Write a review

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