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Nebbiolo d'Alba Ochetti, Renato Ratti

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Data sheet

District	Piemonte

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NEBBIOLO D'ALBA OCHETTI

D.O.C.

Variety

Nebbiolo

1st vintage

1969

Harvest period

End of September and beginning of October

Vinification

Destemmed and crushed. Thermo-controlled fermentation at a temperature of 30°C (85°F). Average time of maceration: 7 days. Malolactic Fermentation in November in steel vats. Aging: around one year in oak barrels

Longevity media of wine

6 to 10 years

Tasting notes

A slightly faded ruby red. Fine, delicate and persistent bouquet with characteristic trace scents of strawberry and raspberry. Pleasantly bitterish, velvety, at once elegant and full

Notes on wine and food pairing

Class and spontaneous vivacity are the distinguishing characteristics of this wine. The typical sandy soil gives lots of finesse and a very delicate aromas. Red meats, grilled or on the spit, game, grande cuisine white and red meats with white or brown sauces