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Fumin, Les Crêtes


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19,94 €


22,66 €

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Data sheet

District Valle d'Aosta

More info


Valle d’Aosta D.O.P.

Grape varieties and style

dry red wine 100% Fumin (indigenous red vinifera variety). Oak


La Tour and Les Crêtes vineyards in Aymavilles (AO). Age of vineyards 15 years


loose, sandy, moraine soil. North-eastern exposure. Altitude 650 metres (2,132 feet)

First year production


Annual production

7,000 bottles


training method Guyot


harvested by hand in the middle of October


15 days fermentation in stainless steel tanks under controlled temperature conditions (28° C/82° F). aged 1 year in 300 litre (79 gallon) French barrels. Bottle aged 1 year


deep ruby, on the nose fruity with hints of leather and spice. Concentrated on the palate, juicy, soft and fruity with smooth tannins, hints of vanilla, graphite, stewed prunes, juniper and licorice. Steel, 9 months in French oak barrels. Wine suitable for long aging

Food pairings

with salami, soups, medium and long aged cheese (“toma”, fontina), fondue, red meat, game

Side note

the Fumin grape was saved from extinction by Aosta Valley vintners, when, in the 80s, they began planting new vineyards with this traditional variety. The grape is characterized by a complex color/flavor profile. Fumin is today considered a key grape in the reintroduction of traditional regional grapes into the winemaking process

Optimum serving temperature

17/18 °C (60-64°F)

Recommended glass

grand ballon


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Fumin, Les Crêtes

Fumin, Les Crêtes

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