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Barbera d'Alba, Fratelli Alessandria

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Data sheet

District Piemonte

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BARBERA D'ALBA

D.O.C.

Municipality

Verduno

Grape variety

Barbera

Vineyards, Exposure and Altitude

Neirane (West, 330-400 meters) and Crisitiani (West, 250-280 metrs)

Averege age of vines

20 years

Total area

about 1.2 hectare

Soil

calcareous slimy limestone

Harves period and method

by hand, in the first half of October,

Vine training and density of plants

Guyot, about 4,500 vines per hectare

Fermentation and Maceration

6 - 8 days in stainless steel tanks at a constant temperature of 26 - 28 °C (79-82 °F)

Ageing and Fining

5-6 months in stainless steel and/or cement tanks, and at least 1-2 months in horizzontally laid bottles

Bottling period

May-June after the harvest

Longevity

3-4 years

First year of production

1968

Yearly average production

about 7,000 bottles (Albeisa kind)

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Barbera d'Alba, Fratelli Alessandria

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