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Schiava dell’Alto Adige Bocado, Cantina Andrian

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Data sheet

District Trentino Alto Adige

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SCHIAVA DELL'ALTO ADIGE BOCADO

D.O.C.

Grape Variety

Schiava

Production area

Andriano - Missiano

Altitude

260 - 500 m a.s.l.

Soil

erythroid, argillaceous lime and dolomit rock

Yield

90 dt./ha

Vinification

must fermentation at controlled temperature in stainless steel vats with gentle, controlled mustmovment; malolactic fermentation and ageing in big oak casks

Appearance

Colour: ruby-red
Aroma: fruity and flowery with a characteristic almond-note
Taste: dry, crisp and harmonious with a pleasant acidity

Alcohol

13.0 %vol

Residual sugar

1.6 g/l

Acidity

4.6 g/l

Drinking temperature

13-15°C

Ageing ability

2-3 years

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Schiava dell’Alto Adige Bocado, Cantina Andrian

Schiava dell’Alto Adige Bocado, Cantina Andrian

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