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Roero Bricco Patarrone, Giacomo Vico

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Data sheet

District Piemonte

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ROERO BRICCO PATARRONE

Grape-variety

Nebbiolo

Vinification

2 days of alcoholic maceration with grape skins and alcoholic fermentation in steel

Maturing

in steel for 3 months on noble wine must 

Release to market

6 months following the vintage

Cellar Life

2-3 years in ideai conditions

Tasting notes

an important wine with strong character, delicately tannic, fresh taste with red berry fresh fruit aroma - mainly raspberries and wild strawberries

Pairing

Best served with raw fish and shellfish hors-d'oeuvres, delicate first or main dishes 

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Roero Bricco Patarrone, Giacomo Vico

Roero Bricco Patarrone, Giacomo Vico

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