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Dogliani Cornole, Raineri

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9,53 €

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10,83 €

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Data sheet

District Piemonte

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DOGLIANI CORNOLE

D.O.C.G.

Kind of wine

red

Grape variety

Dolcetto 100%

Appellation

Dogliani D.O.C.G.

Vineyard in

Farigliano

Average production

7,000 bottles; 580 cases

Grape yield per hectare

6,5-7 tons

Exposure and altitude

south, south-east, 400 mt a.s.l.

Type of soil

marls of clay and limestone

Age of vineyard and growing system

45 year old, guyot

Harvest time

mid- September

Farming

Partially managed completely by hand: just too steep and dangerous to use any sort of motorized vehicle. Grass kept short, copper and sulfur. At least two green harvests between July and August, followed by manual selection at picking time. Grapes harvested in 20kg racks

Vinification

Clusters are crushed and destemmed in the cellar. Fermentation and maceration last about 8 days at controlled temperature (27°-28°C; 80°-82°F) in horizontal rotoryfermenter

Ageing

One month of malolactic fermentation followed by 8 months ageing in stainless steel vat prior to bottling. No filtration, no fining

Sensory characteristics

Colour: deep ruby-red tones purplish highlighted

Nose: violet deep, fruity, cherry and plum, grapey

Mouth: grapey, full, deep and lasting, sweet tannins, balanced, typical nutty aftertaste

Serving temperature

16°-17°C / 61°-63°F

Ageing potential

2-5 years

Pairing

any appetizer, pasta, pizza, cured meat and cheese

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Dogliani Cornole, Raineri

Dogliani Cornole, Raineri

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