Sale! Dogliani Cornole View larger

Dogliani Cornole, Raineri


No reward points for this product.

9,53 €


10,83 €

Add to wishlist

Data sheet

District Piemonte

More info



Kind of wine


Grape variety

Dolcetto 100%


Dogliani D.O.C.G.

Vineyard in


Average production

7,000 bottles; 580 cases

Grape yield per hectare

6,5-7 tons

Exposure and altitude

south, south-east, 400 mt a.s.l.

Type of soil

marls of clay and limestone

Age of vineyard and growing system

45 year old, guyot

Harvest time

mid- September


Partially managed completely by hand: just too steep and dangerous to use any sort of motorized vehicle. Grass kept short, copper and sulfur. At least two green harvests between July and August, followed by manual selection at picking time. Grapes harvested in 20kg racks


Clusters are crushed and destemmed in the cellar. Fermentation and maceration last about 8 days at controlled temperature (27°-28°C; 80°-82°F) in horizontal rotoryfermenter


One month of malolactic fermentation followed by 8 months ageing in stainless steel vat prior to bottling. No filtration, no fining

Sensory characteristics

Colour: deep ruby-red tones purplish highlighted

Nose: violet deep, fruity, cherry and plum, grapey

Mouth: grapey, full, deep and lasting, sweet tannins, balanced, typical nutty aftertaste

Serving temperature

16°-17°C / 61°-63°F

Ageing potential

2-5 years


any appetizer, pasta, pizza, cured meat and cheese


Write a review

Dogliani Cornole, Raineri

Dogliani Cornole, Raineri

Write a review

30 other products in the same category: