Barolo, Rocche Costamagna

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  Barolo, Rocche Costamagna

  

  It is obtained from Nebbiolo grapes grown in small vineyards of La Morra and Verduno. The maceration lasts about two weeks; it is aged for 24 months in Slavonian oak barrels and at least one year in bottle. Its taste is elegant and smooth, characterized for fruity and balsamic aromas. The tannins are balanced and well integrated to the fruit

  2017 VINTAGE AVAILABLE FROM MARCH 2021

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