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Barbera d’Alba Marun, Matteo Correggia

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Data sheet

District Piemonte

More info

BARBERA D’ALBA MARUN

D.O.C.

Varietal

100% Barbera

Production

14.000 bottles

Soil

single vineyard “Marun” (64% fine sand, 4% course sand, 30% silt, 2% clay)

Exposure and altitude

South / 310-290 m above sea level

Harvest

manual, at the end of September

Training system

vertical trellised

Pruning

Guyot

Planting density

5,000-8,000 plants/ha

Yield

45 hl/ha

Vinification

8-10 days of skin maceration in stainless steel vats

Aging

at least 4 months in 30 Hl barrels and in used small barrels; at least 10 months in bottle

Serving temperature

18/20°

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Barbera d’Alba Marun, Matteo Correggia

Barbera d’Alba Marun, Matteo Correggia

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