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Barolo Vendemmia, Barale Fratelli

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89,32 €

-12%

101,50 €

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Data sheet

District Piemonte

More info

BAROLO VENDEMMIA

D.O.C.G.

Grape varietal

100% Nebbiolo

Production zone

in the Barolo town limits, Costa di Rose, Monrobiolo and Preda zones; map n. 6, parcels n. 274 p., 279 p., 132, 133, 135, 298, 299

Soil

calceous

Exposure

southeast, southwest

Altitude

320 m (1,050 ft) above sea level

Growing notes

2 hectare. Low Guyot pruning, spacing of 3,500 vines per hectare

Harvest

first half of October; hand picking, with careful bunch selection

Vinification

soft press with destemming. Fermentation and maceration in 50 hectaliter vats for about 30 days, with frequent sprinkling of the skins, at the controlled temperature of 30° C

Ageing

in medium capacity (15 to 30 hectaliter) French oak barrels for three years, with only essential transfer between barrels. The wine is not clarified or stabilized in any way, chemical or physical, before bottling. Bottle aged for 12 months minimum

Organoleptic characteristics

Color: Ruby red with orange highlights

Nose: Ethereal, recalling wilted roses and violet

Flavor: Dry, full bodied, harmonious

Food pairings

roasted red meats, stews, wild game, beef Bourgignon and cheeses

Serving suggestion

Best tasted in large glasses which help oxygenation and concentrate its nose. Recommended serving temperature of 18° C. Being a long-aged Barolo, sediment might be present and thus decanting is also recommended

Storage

Store bottles on their side in a dark place, at the most constant temperature possible and far from light sources

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Barolo Vendemmia, Barale Fratelli

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