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Barbaresco Valgrande, Ca’ del Baio

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Our most traditional-style Barbaresco is grown on the vineyards that surround the winery, and is aged - as in the past - only in big casks. It represents the elegance of Barbaresco at its very best, without flaunting the muscle of Nebbiolo

Il Barbaresco Secondo Cà del Baio

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33,00 €

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Data sheet

District Piemonte

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BARBARESCO VALGRANDE

D.O.C.G.

Denomination

Barbaresco D.O.C.G.

Cru

Valgrande

Location

Village of Treiso

Grape-variety

100% Nebbiolo

Planting of vineyards

From 1971 to 2000

Type of soil

Bluish clayey-limestone marl

Position

Facing west

Harvest

Towards early October

Vinification and ageing

Traditional stem-free on-the-skins fermentation for 7 to 15 days in steel at a controlled temperature. The wine matures for 30 months in casks made of Slavonian oak, and is then cellared for 6 months in the bottle prior to release

Tasting properties

Colour garnet red; nose intense, with powerful fruit, dried flowers and underbrush; taste dry, smooth and rounded, ending in a warm finish with nicely-balanced tannins

Pairings

A natural match for roast and terrine meats, mature cheeses and fondues, meat and vegetable soups

Serving temperature

18°C

Storing

Already soft and elegant 3 years after the vintage, it continues to develop for up to 10- 15 years. Cellaring recommended with the bottle lying down in the dark at a constant temperature

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Barbaresco Valgrande, Ca’ del Baio

Barbaresco Valgrande, Ca’ del Baio

Our most traditional-style Barbaresco is grown on the vineyards that surround the winery, and is aged - as in the past - only in big casks. It represents the elegance of Barbaresco at its very best, without flaunting the muscle of Nebbiolo

Il Barbaresco Secondo Cà del Baio

Write a review

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