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Langhe Nebbiolo, Enzo Boglietti

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Data sheet

District Piemonte

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LANGHE NEBBIOLO

Denominazione

Langhe D.O.C. Nebbiolo

Grape variety

100% Nebbiolo

Vines training method

Guyot

Origin

La Morra

Soil

Silty clay soil with large patches of limestone and rocks

Winemaking

10 days fermentation at controlled temperature, plunged and pumped over daily

Maturation

9 month sin used oak barrels

Tasting notes

Ruby colour. Fruity and mineral bouquet, fresh and appealling. The palate is elegant and delicate with fine and persistent tannins

Yield/ha

50 q

Bottles made

9,080 + 400 Magnum + 30 Double Magnum

Serving temperature

16°-18°

Alcohol

13,5%

Ageing potential

Up to 6-8 years

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Langhe Nebbiolo, Enzo Boglietti

Langhe Nebbiolo, Enzo Boglietti

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