Trebbiano d'Abruzzo Marina Cvetic, Masciarelli

TREBBIANO D'ABRUZZO MARINA CVETIC 2009

Trebbiano d'Abruzzo D.O.C.

Technical Sheet

 Type

White

First Produced

1991

Average production

n. 33.000 - n. 300 Magnum

Location

S. Martino s. Marrucina, Ripa Teatina

Grape variety

Trebbiano d’Abruzzo

Size of vineyards

S. Silvestro 2.5 hectares, Ripa Teatina 2.5 hectares

Yield per hectare

8,000 kg

Altitude

S. Martino s. Marrucina 390 mt. Ripa Teatina 250 mt.

Vineyard name

Clay and lime

Trailing and pruning system

Pergola abbruzese (canopy)

Density of installation

1,600 plants per hectare

Age of vines

50 years

Harvesting period

second half of October

Fermentation in

wood

Fermentation temperature

18°C - 20°C

Temperature control system

Cellar conditioning

Lenght of fermentation

15 to 30 days

Type of wood and capacity of barriques

Oak (Querques Serseris), 225 lt

Age of barriques

100% new

Malolactic fermentation

Totally completed

Chemical analysis

Ph 3.50 - total acidity 5.70 - alcohol 14.5 approx

Ageing before bottling

22 months in barriques

Organoleptic Sheet

 Grape variety

Trebbiano d’Abruzzo

Clarity

Brilliant

Colour

Shining golden yellow

Bouquet

Very intense; full aroma

Taste

Fruity, flowery, spicy. Clearly recognisable flavours of papaya, golden peach, lavender, honey and vanilla.

Temperature

12-14°C

Servine suggestions

Baked fish – white meat – full-fat cheese