Roero Arneis, Giacomo Fenocchio

ROERO ARNEIS

D.O.C.G.

Location

Monteu Roero

Grape Variety

100% Arneis

Vineyard Area

1.5 Hectares

Exposure

Southeast

Altitude

Hilly zone at around 300/350 meters a.s.l.

Soil

Calcareous, clay, soil of medium texture

Average age of the vines

10/15 years

Harvest

Mid september

Vinification

The grapes are gently pressed and then the wine-must obtained is refrigerated in stainless steel vats to allow the lees to settle. After 24-36 hours the juice is separated from the lees and fermented at a controlled temperature. Bottling is done in sterile conditions

Aging

In stainless steel tanks and matured in the bottle

Production

12,000 bottles a year

Tasting Notes

The light hay colouring is loaded with greenish reflections. The fragrance is soft and complex, especially inviting with aromas hinting broom, camomile and fresh fruit. The flavour is pleasantly tangy, full and very persistent

Gastronomy

Great as an aperitif. Pairs nicely with saucy dishes white meats and grilled fish. Recommended serving temperature is around 10-12 degrees

Alcohol level

Approx. 13-13,5% Vol

Total Acidity

Approx. 5.5-5.8 g/L