Made from the grapes grown in the vineyards of Monforte d’Alba in Rinaldi, from which the wine gets its name, this Barbera has a distinct and powerful character, yet retains a pleasant freshness that gives it great drinkability
Born in 1982 as a selection from the part of the Martinenga vineyard near Asili, Gaiun is produced only in the best vintages. Its taste is a little more international as the wine is aged in French oak barriques. Gaiun enjoyed notable success marked by a structure that brings together the class and elegance that only the Martinenga vineyard can offer
the Barolo Reserve Granbussia is produced by blending grapes from the oldest vines, from the Romirasco, Cicala, and Colonnello, before fermentation starts, in the following percentages respectively: 70% - 15% - 15%. Naturally these optimal values may vary depending on the year. The Granbussia remains in the cellar for at least 8 years before...
It is made with Nebbiolo grapes. The vinification is traditional, with the maceration lasting eight days, followed by ageing for 12 months in large Slavonian oak casks. It has marked aromas with hints of raspberries and blackberries, and an elegant and harmonious palate distinguished by soft tannins - a versatile wine which can be enjoyed throughout the meal
A stylish, graceful wine, far from commonplace. The wine is very pleasant the spring after the harvest but is at its most enjoyable after a few months in the bottles. It can be kept in bottles for several years without suffering in quality
This wine is produced with grapes selected in the area of San Marzano in the Salento region of Apulia. After temperature controlled fermentation is over, must is gently pressed and the wine goes through 4 months aging in French oak barrels
A very pleasant wine, light and refreshing, perfect if served as an aperitif during hot summer days. Bianco Bianco, produced in the province of Pavia on behalf of Rocca delle Macìe, is enjoyable in every moment of the day and thanks to its fine perlage is a good companion of fish and vegetables fry or fresh cheeses
The challenge of making a 100% Pinot Noir, the first and only Blanc de Noirs of Ferrari: a vintage wine that is the result of forty years of research, created with specially selected grapes from the best family-owned vineyards on the slopes of the mountains of Trentino. Extraordinarily different and proudly unique
One of the classics of the great Veronese tradition, made by Masi in a contemporary style. The “verona classics” range also includes Bonacosta Valpolicella Classico and Levarìe Soave Classico
Campofiorin is universally recognised as a " wine of great depth and complexity, the prototype of a new style of Veronese red wine" (Burton Anderson) ; its producton as been described by no less than Hugh Johnson as having an " ingenious tecnique"
From our vineyard Braja in Santo Stefano Roero we make our Roero Riserva, that takes its name from the Piedmontese dialect word “shout” and was inherited by our maternal grandfather Aldo. The wine is perfectly expressing the combination in elegance and power of Nebbiolo. The vines enjoy a south-west exposure, with a sandy soil that exalt the typical...
Think, you can drink wine for five reasons: first in order to party, then fill the thirst for then to avoid having thirst after, then do to honor the good wine and finally for any reason.
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Italy is the country of wine ... the Piedmont is the land of wine .... the beating heart of the province of Cuneo, where we live,are the great wines of excellence. We grew up with wine, wine is part of our culture; for this was pretty simple and natural to deal with what is certainly one of the excellence of made in Italy.
Here's how Byvino was born: tfrom the idea of two friends that, having also had different working experiences and in different fields, they have had, for a long time, the wine's passion in the heart