A fresh and appealing red wine, with good structure and persistence. On the nose revels intense notes of red fruit on a background of spices and mineral notes. It works well with first courses with meat sauces, baked pasta dishes and red meats. Try it with lightly roasted tuna steak
The Martinenga Barbaresco, without a doubt, is our most important wine. It is a wine which carries an elegance that comes from its vineyards. On the nose, it offers sensations of sweet tobacco, leather and spice. It is fresh and jammy, rich in structure with good backbone and great harmony. Martinenga is a Barbaresco of great race and breeding
This wine is produced with grapes selected in the area of San Marzano in the Salento region of Apulia. After temperature controlled fermentation is over, must is gently pressed and the wine goes through 4 months aging in French oak barrels
Iold inhabitants of Castellinaldo say that “the mother of Barbera vines had always lived in the site of San Michele (Sanmicè in our dialect) since in the beginning of time”. Perhaps our winery has been a little overconfident but long ago we decided to invest a lot in this very place at Castellinaldo and in its vocation for Barbera.Sometimes we seem to...
A stylish, graceful wine, far from commonplace. The wine is very pleasant the spring after the harvest but is at its most enjoyable after a few months in the bottles. It can be kept in bottles for several years without suffering in quality
This is certainly the noblest red grape variety in Piemonte, the region itself rightly deserving its reputation as the greatest red wine area in Italy. Growing Nebbiolo is no easy task, however requiring as it does a great deal of skill and highly qualified work to grow this very special wine. It is the first variety to blossom in spring and the last to...
A very pleasant wine, light and refreshing, perfect if served as an aperitif during hot summer days. Bianco Bianco, produced in the province of Pavia on behalf of Rocca delle Macìe, is enjoyable in every moment of the day and thanks to its fine perlage is a good companion of fish and vegetables fry or fresh cheeses
Malvasia and Corinto Nero grapes, grown on the volcanic soil of the island of Salina and sun-dried on cane mats, produce this harmonious wine, rich in Mediterranean suggestions tasting of sun and wind
The Mediterranean scent of orange peel characterises this traditional Amaro, much loved by followers and featuring a secret recipe. An infusion of thirteen herbs including roots, spices and citrus peel, offers a perfect end to a great meal or a moment of soothing pleasure
This refined and imposing vintage expresses a thousand nuances of spices and fruit, hypnotising with its surprisingly long and complex mineral taste of liquorice root and burnt honey. A rare Florio Riserva, produced only with the best vintage of each decade, Aegusa reposes in the stillness of the Florio Wine Cellars, maintaining the authenticity of single...
A complex fragrance, a full flavour featuring hints of acacia honey with a pleasant undertone of dried figs and raisins, plus an unexpected freshness. This is Ambar, a delectable wine to drink with confectionary or with fruit
Think, you can drink wine for five reasons: first in order to party, then fill the thirst for then to avoid having thirst after, then do to honor the good wine and finally for any reason.
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Italy is the country of wine ... the Piedmont is the land of wine .... the beating heart of the province of Cuneo, where we live,are the great wines of excellence. We grew up with wine, wine is part of our culture; for this was pretty simple and natural to deal with what is certainly one of the excellence of made in Italy.
Here's how Byvino was born: tfrom the idea of two friends that, having also had different working experiences and in different fields, they have had, for a long time, the wine's passion in the heart